GIBSON LEIGHTON 8.5QT 3PC CARBON STEEL STOCK POT W/STEAMER
Steaming cooks with moist heat so foods stay juicy and tender.
It also helps them retain most of their vitamins and nutrients.
Steaming is a great way to prepare foods without adding calories and fat.
Not forgetting the Stock pot which is designed for efficient and versatile cooking, whether it’s boiled water for pasta, blanching vegetables, slow-cooking a delish batch of stew etc ..